Sharing Menu.  

Sharing.

Designed as our family-style option, meals are served in a sharing style across the table for guests to self-serve. This is fantastic for weddings and corporate catering to encourage conversation among guests.

Please select:

- Two protein options.
+
- Two base sauces to accompany the protein options.
+
- Two side dishes. 

Starting from -59pp

A little something extra?

Trio of dip platers Starting at -8pp

Add freshly baked sourdough for + Pepe Saya butters -2.5pp

add three canapés as a floating entree -16.5pp

Add an additional meat dish for -15pp or an additional side for -5.5pp

Please provide a table layout or a breakdown of how many physical tables there will be and how many guests on each table.

Meat Dishes (Choose Two)

Pedro Ximenez braised beef brisket

Charred Scotch fillet with thyme red wine jus (+4pp)

Sticky braised lamb ribs with chimichurri

Crispy pork belly with sticky plum jus

Roast chicken supreme with creamy white wine reduction

Crispy skin salmon w’ béarnaise

base sauce (Choose two)

Sweet potato purée

Cauliflower purée

Truffle polenta

Confit garlic mash potato

Sides and Salads (Choose Two)

 Spiced wild rice, cranberries, parsley, chic peas, lemon zest, toasted coconut & lime juice.

Baby potatoes bravas with roast garlic aioli and romesco sauce.

Warm veggie salad with sweet potato, pumpkin, beetroot, green beans and honey vinaigrette

Heirloom tomatoes, cucumber ribbons, Danish feta, olives, roast capsicum, baby cos lettuce, and cider vinaigrette.

Mixed grain salad with quinoa, lentils, pumpkin seeds, currants and pomegranate molasses.

Green leaf salad with radish, flowers and lemon vinaigrette.

Caesar salad, cos lettuce, croutons, bacon, soft-boiled egg, shaved parmesan and creamy dressing.