Set menu. 

traditional seated dining

starting from -73pp

Your choice of two-course or three-course

Entrée.

Fried baby squid with green papaya salad & citrus mayonnaise. (GF, NF, DF)

Murray Valley Crispy Pork Belly, Yorkshire pudding, apple slaw & jus (NF)

Falafel with cumin carrot purée & fresh herbs (GF, DF, NF, V, VG)

Gnocchi carbonara with parmigiano reggiano & pancetta. (NF)

Lightly Tempura Zucchini Flower Stuffed with Ricotta and local Honey (GF, V)  

Mains.

Slow-cooked beef brisket with cauliflower puree, broccolini & red wine jus. (GF, NF)

Roast chicken Supreme with sweet potato purée, green beans & cream reduction. (NF, GF)

Grain-fed scotch fillet with truffle polenta and mushroom sauce. (GF, NF) + 2.5

Crispy Skin Tasmanian Salmon with garlic mash potato, asparagus & hollandaise. (GF, NF)

Sticky plum braised pork scotch with roast sweet potato & bok choy. (GF, DF, NF)

Zatar-crusted cauliflower with tahini sauce and fresh herbs. (GF, DF, V, VG, NF)

Dessert

Baby Pavlovas, Coconut Crème Anglaise, Seasonal Fruits. (GF, VG)

Macarons with sorbet and fruit jell.

Orange, Chocolate Almond Flourless Cake with Mascarpone Cheese. (GF, VG)

Please enquire about more seasonal options.