Canapé Menu. 

Mix and match as many canapes as you would like.
Most canapé options can be altered to fit dietary needs.

We recommend 8-10 different canapés as a stand-alone meal.

Canapes starting at 5.5 per option

Canapés.

Caprese tart with tomato, basil, bocconcini & balsamic glaze. (NF, V)

Creamy chicken & sweetcorn vol-au-vent with scallions. (NF)

Murray River Yabbie, lettuce, & thousand Island dressing in a Choux pastry shell. (NF)

Rockmelon, prochiutto and feta pincho. (NF, V)

Cauliflower and onion bhaji with mango chutney. (DF, GF, NF, V, VG)

Manchego cheese croquette with quince aioli. (NF, V)

Hand-rolled nori (sushi). (GF,  DF,  VG)

Satay chicken skewers with Indonesian pickle. (GF, DF)

Coffin Bay Oysters – any style: nuoc cham, vinaigrette, kilpatrick, goat cheese mornay

Sourdough prawn toast, miso mayonnaise & toasted sesame (NF, DF)

Crunchy Thai pork meatballs with sweet lime chilli dressing. (DF, NF, GF)

Harissa lamb kofta with tahini yogurt. (GF, NF)

Sticky caramel pork belly lollipops with pickled cucumber. (GF, DF, NF)

Chorizo corn dog with tomato relish & Dijon mustard. (DF, NF)

Seared scallop with carrot puree & crispy prosciutto (GF, NF)

Falafel with beetroot hummus & dukkah. (GF, DF, NF, V, VG)

Roast duck wonton with hoisin sauce, pickled cucumber & scallions. (DF, NF)

Sliders, Bowls & Tacos.

Fresh-made potato gnocchi with a cream white wine reduction & Parmigiano Reggiano

Beef brisket, swiss cheese, dill pickle & smoked tomato relish on a brioche bun. (NF)

Fried baby squid with green papaya salad & mayonnaise. (GF, NF, DF)

Potato Bravas with romesco sauce & vegan aioli. (GF, DF, V)

Braised beef brisket pie with rosemary & red wine jus. (DF, NF)

Buttermilk fried chicken with sriracha mayonnaise & slaw on a brioche bun. (NF, DF)

Pulled pork Cubano slider with pickle, mustard & slaw on a brioche bun. (DF, NF)

Pulled pork tostada with pineapple pico de Gallo & avocado crema. (NF, GF, DF)

Market fish ceviche tostada with pickled onion, lime juice & avocado crema. (NF, GF, DF)

Your Celebration Cake Plated with clotted cream and a splash of house made fruit compote to compliment your special dessert.

Grazing

Designed for guests to graze.

Set up on a communal table for guests to serve themselves. To be used in correlation with one of our main food services or canapes, not on its own.

Grazing Table - Cheese and Anti-Pasti - 25pp.
A range of charcuterie which may include house-made terrines, House made dips using local produce, local and international cheeses, house-made pickles and anti-pasti options along with house-made condiments, fresh and dried fruits, Gourmet wafers, lavosh, pretzels and grissini sticks, nuts and a range of breads.

Grazing Cups - Charcuterie, Cheese and Anti-Pasti - 17.50pp 
A range of charcuterie, local and international cheeses, house-made pickles and antipasti options and condiments, fresh and dried fruits, Gourmet wafers, lavosh, pretzels and grissini sticks & nuts